Indulge in the ultimate chocolate lover’s dream with our mouth-watering chocolate biscuit cake recipe! This delectable treat combines rich, velvety chocolate with crunchy biscuits, creating a heavenly dessert that will satisfy your sweet tooth cravings. In this easy-to-follow tutorial, we’ll guide you step-by-step through the process of creating this irresistible cake. From melting the chocolate to layering the biscuits, you’ll discover the secrets to achieving a perfectly moist and decadent cake. Whether you’re a beginner or a seasoned baker, this recipe is sure to impress your family and friends. Get ready to delight your taste buds with every bite of this chocolatey masterpiece! So, grab your apron and let’s dive into the world of chocolate bliss. Don’t forget to like, comment.
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Ingredients: (Chocolate Spread)
3/4 Cup Milk
1/2 Cup Sugar
1/4 Cup Cocoa Powder
1/2 Tsp Vanilla Essence / Extract
2 Tbsp Corn Starch
2 Tbsp Salted / Unsalted Butter
Ingredients: (Biscuit Cake)
450 Grams Wheat Biscuits
250 Grams Melted Chocolate (Ganache)
How to make Chocolate Spread (Step by Step)
- Add 3/4 cup milk in the pan, 1/2 cup sugar, 1/3 cup cocoa powder, 2 Tbsp corn flour, 1/2 Tsp vanilla essence or extract. Mix till all lumps dissolves.
- Cook on low flame.
- When it starts bubbling, whisk quickly. Chocolate Spread starts thickening.
- When its thick, switch off the flame and add 2 Tbsp butter. Mix quickly till butter melts. Let it cool down completely.
Complete Recipe (Step by Step)
- In a large bowl, break wheat biscuits into small pieces.
- Pour cooled chocolate spread over biscuits and coat well till all biscuits are covered with chocolate spread.
- Spread coated biscuits in baking cake mould of your choice.
- Press hard to even out the biscuit base.Refrigerate it till we melt chocolate for garnishing.
- Chop 250 grams chocolate and melt in double boiler.
- When chocolate is melted, switch off flame and add 2 Tbsp butter and mix.
- Pour chocolate ganache over the biscuit base.
- Spread ganache evenly.
- Refrigerate for 3 hours.
- Before serving, slide knife in edges to release the cake from the pan.
- Serve cold with hot tea or coffee and enjoy favourite biscuit cake of late Queen Elizabeth.
