Indulge in the tropical flavors of this heavenly Mango Delight dessert. This recipe combines the luscious sweetness of ripe mangoes with a creamy and velvety texture that will leave your taste buds craving for more. The dessert begins with a mango custard, providing a delightful taste with every bite. Next, a layer of fluffy spongy vanilla cake with some slices of finely chopped mangoes, capturing the essence of fresh mangoes in every spoonful. Finally, it is crowned with a generous topping of whipped cream and garnished with slices of juicy mangoes, adding a burst of vibrant colour and a refreshing touch. This Mango Delight dessert is not only visually stunning but also a true delight for mango lovers. Perfect for any occasion, it will transport you to a tropical paradise with its irresistible flavors. Get ready to savour the taste of summer with this delectable treat!
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Ingredients: (For Mango Custard)
2 Tbsp Sugar
4 Tbsp Corn Starch / Corn Flour
1 & 1/4 Cup Milk
3/4 Cup Mango Puree
Ingredients: (For Puree)
200 Grams Chopped Mangoes
2 Tbsp Sugar
Ingredients: (For Whipped Cream)
1 Cup Whipping Cream
1/4 Cup Puree
100 Grams Vanilla Cake / Vanilla Muffins / Vanilla Pond Cake
7 Small Serving Bowls or Cups
Complete Recipe (Step by Step)
- Take 200 grams of chopped mangoes in a bowl. Add 2 Tbsp powdered sugar. Grind into puree. Take out 1/4 cup from the puree and keep aside.
- In a cooking pan. Add 2 Tbsp sugar and 4 Tbsp corn starch. Add 1&1/4 cup milk and mix till lumps are dissolved. Add 3/4 cup mango puree. Mix till all lumps are dissolved. Cook on medium flame.Keep mixing until it thickens.
- Pour 1/4 cup of custard in each serving cup while its still hot. Let it cool down completely.
- Take 100 grams vanilla cake / vanilla muffins / vanilla pond cake and crumble it and keep aside.
- Chop mangoes as much required.
- In a separate bowl. Pour 1 cup chilled whipping cream. Beat till soft peak forms. Add 1/4 cup mango puree which was set aside before and fold gently.
- Add 2 Tbsp crumbled cake in each serving cup. This recipe makes small 7 serving cups. Add 1 Tbsp finely chopped mangoes in each cup.
- Pour 1 Tbsp whipped mango cream in a each cup with piping bag or spoon. Even out the whipped cream layer.
- Add some cake crumbles over cream. Garnish with some mango slices.
- Chill for 1 hour before serving.
