Indulge in our ultimate chocolate fudge brownies recipe! Watch as we blend rich cocoa, velvety chocolate, and a secret ingredient that takes these treats to the next level. Perfectly gooey and intensely chocolaty, this quick and easy recipe is ideal for bakers of all levels. Join us for tips on achieving that perfect fudgy texture and elevate your dessert game with these irresistible brownies!
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Ingredients: (32 Brownies)
1 Cup Oil or Unsalted Butter
2 Cups Sugar Powder
4 Eggs
2 tsp Vanilla Extract
1 Cup All Purpose Flour (Maida)
1/2 tsp Salt
1/2 tsp Baking Powder
1/2 Cup Unsweetened Cocoa Powder
Ingredients :(16 Brownies)
1/2 Cup Oil or Unsalted Butter
1 Cup Sugar Powder
2 Eggs
1 tsp Vanilla Essence / Extract
1/2 Cup All Purpose Flour (Maida)
1/4 tsp Salt
1/4 tsp Baking Powder
1/3 Cup Unsweetened Cocoa Powder
Complete Recipe (Step by Step)
- This recipe makes 30 – 32 brownies.
- Pour 1 cup oil or unsalted butter in a bowl. Add 2 cup sugar powder. Add 4 eggs. Mix all ingredients thoroughly.
- Add 1 Tsp vanilla essence / extract.
- Add dry ingredients. Sift 1 cup all purpose flour, 1/2 cup unsweetened cocoa powder, 1/4 Tsp salt, 1/2 Tsp baking powder. Mix all the ingredients together well. Scrape the sides and bottom of the bowl to mix all the dry ingredients properly.
- Line the 8×12 inches baking pan with a butter paper and grease the sides and bottom of the pan. Pour the brownie batter. Bake in preheated over at 350°/180°C for 45 minutes.
- Bake till tooth pick has some crumbs attach to it.
- Don’t remove from pan while it’s still hot. Let it cool down completely. Than take out very slowly as it is too soft.
- Take out from pan and cut into squares. Enjoy soft, fudgy brownie with coffee or vanilla ice cream.
