Dive into the rich flavors of Turkish cuisine as we explore the art of preparing succulent Turkish chicken! In this video, we’ll unveil traditional marinating techniques, the perfect blend of spices, and cooking methods that make this dish irresistible. Join us for a culinary journey filled with aromatic herbs, vibrant colors, and a taste of Turkey that will transport your senses.
Don’t forget to share, and bookmark our website for more delicious recipes and latest culinary adventures.
Ingredients: (500 Grams Chicken)
500 Grams Chicken Boneless Thighs
1 Tsp Salt
1 Tsp Paprika Powder
1 Tsp Red Chili Powder
1 Tsp Cumin Powder
1/2 Tsp Black Pepper Powder (Freshly Crushed)
1 Tbsp Garlic Paste
2 Tbsp Tomato Paste or Puree
1 Tbsp Vinegar
2 Tsp Lemon Juice
Marinate for 1 – 2 hours
Mozzarella Cheese as much required
Coriander Leaves
Chili Flakes as much required
Ingredients: (700-750 Grams Chicken)
700-750 Grams Chicken Boneless Thighs
1+1/4 Tsp Salt
1+1/4 Tsp Paprika Powder
1 Tsp Heaped Red Chili Powder
1 Tsp Cumin Powder
1 Tsp Black Pepper Powder
1 Tbsp Garlic Paste
3/4 Cup Yogurt
3 Tsp Lemon Juice
Marinate for 1 – 2 hours
Mozzarella Cheese as much required
Coriander Leaves
Chili Flakes as much required
Ingredients: (White Sauce)
1-2 Tbsp Butter
1 Tbsp Flour
1+1/2 Cup Milk
1/2 Tsp Salt
1/4 Tsp Black Pepper Powder
1/4 Tsp Oregano Leaves
1/2 Tsp Parsley Leaves
1/2 Tsp Garlic Powder
1/4 Tsp White Pepper Powder
1/4 Tsp Chicken Cube (Optional)
Complete Recipe (Step by Step)
- Heat 1 tbsp oil in wok and add marinated chicken in it.
- Cook chicken on high flame for 1 – 2 minutes.
- When chicken turns white, cover and let it cook on low flame until chicken is done and its water dries out.
- When chicken is cooked. Keep aside.
White Sauce Preparation:
- In a separate pan, heat butter on low flame. Don’t burn the butter.
- When butter melts, add flour and stir continuously for a minute on low flame.
- When flour is cooked, add milk and keep stirring to avoid lumps. Cook on low flame for 1 minute.
- Add salt, black pepper powder,oregano leaves, parsley leaves, garlic powder, white pepper powder and chicken cube.
- Cook till sauce thickened. Don’t cook too thick. Sauce should be pourable, not too thick.
- Arrange chicken on sizzler plate.
- Pour the hot sauce over the chicken.
- Cover the whole chicken with white sauce.
- Sprinkle mozzarella cheese and cover it.
- Cook on low flame till cheese melts.
- Broil for few minutes to give brown marks over the cheese (Optional)
- Serve hot with some coriander leaves and sprinkle some chili flakes.
Enjoy your yummy Turkish Chicken with choice of pita bread.
