Join us in this mouthwatering episode as we whip up a delightful Creamy Chicken Drumsticks Recipe! Watch step-by-step as we marinate juicy chicken drumsticks, then bake them to perfection in a rich, creamy sauce infused with herbs and spices. Perfect for family dinners or special occasions, this dish is both easy to make and irresistibly delicious. Don’t miss out on transforming your weeknight meals into gourmet experiences!
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Ingredients:
8 – 9 Pieces Chicken Drumsticks
1+1/2 Tsp Salt or to Taste
1 Tbsp Ginger Paste
1 Tbsp Garlic Paste
1/3 Cup Vinegar
1/2 Cup Thick Yogurt
3/4 Cup Cream
2 Tbsp Lemon Juice
1+1/2 Tsp Red Chili Powder or to Taste
1 Tsp Cumin Powder
1+1/2 Tsp Black Pepper Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Garam Masala Powder
Complete Recipe (Step by Step)
- Make slits on all drumsticks.
- For 1st Marination: Keep all the drumsticks in a large bowl.
- Sprinkle 1+1/2 tsp salt.
- Add 1 tbsp garlic paste and 1 tbsp ginger paste.
- Run ginger and garlic into slits and over drumsticks.
- Pour 1/3 cup vinegar. Coat drumsticks with vinegar.
- Cover and let it marinate for 2 hours minimum.
- remove all the water. Don’t wash drumsticks.
- For 2nd Marination: Add 1/2 cup yogurt over drumsticks, add 3/4 cup cream.
- Add the spices which are 1+1/2 tsp red chili powder, 1 tsp cumin powder, 1/2 tsp garam masala powder, 1+1/2 tsp black pepper powder, 1/2 tsp turmeric powder, 2 tbsp lemon juice. Rub all the ingredients over the drumsticks. Covering each piece properly. Every drumstick should be coated well.
- Cover and let it marinate for overnight in refrigerate. Over night marination is must for the drumsticks to be more flavourful.
- Next day shallow fry on medium to low flame.
- Pour 1/4 cup oil over hot plate and place the drumsticks on it. Shallow fry on medium to low flame till golden brown.
- Empty the remaining marination in a bowl. Apply this marination on drumsticks in between while cooking.
- Let the drumsticks cook from one side than turn sides when its golden brown.
- Cover and cook on medium flame for 5 – 6 minutes.
- After 5 – 6 minutes, uncover and cook on high flame till drumsticks are tender.
- When all the drumsticks water dries out, brush the remaining marination on each drumstick.
- Turn the drumsticks and brush the marination on other sides too.
- Serve juice creamy drumsticks with Raita, Sada and Naan or Puri Paratha.
