Welcome to another mouth-watering episode on our channel! Today, we’re bringing you the ultimate street food delight – the Malai Boti Paratha Roll! This recipe combines the creamy, spicy flavors of Chicken Malai Boti with the crispy, flaky texture of a paratha roll. Join us as we guide you through each step, from marinating the chicken to preparing the paratha, and finally assembling the roll. This is a recipe that’s sure to impress at your next family gathering or party!
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Ingredients: (Marination)
700-800 Grams Boneless Chicken
1/2 Tsp Salt
1&1/2 Tbsp Vinegar
1&1/2 Tbsp Lemon Juice
1&1/2 Tbsp Ginger Garlic Paste
1 Tsp White Pepper
1/2 Tsp Black Pepper (Or To Taste)
1 Tbsp Coriander Powder
1 Tsp Cumin Powder
1 Tbsp Green Chili (Or To Taste)
2 Tbsp Thick Yogurt
2 Tbsp Cream
Ingredients: (Mayo Chili Sauce)
1/2 Cup Yogurt
2 Tbsp Mayonnaise
1 Tbsp Sriracha Sauce / Chili Sauce
1 Tbsp Chili Garlic Tomato Ketchup / Simple Tomato Ketchup
1/4 Tsp Salt
Ingredients: (Paratha Roll Chutney Recipe)
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
1/3 Tsp Salt (Or To Taste)
1/4 Tsp Cumin Powder
2 Tbsp Brown Sugar (Or To Taste)
1/3 Cup Tamarind Pulp
1&1/2 Tbsp Tamarind Chutney (Optional)
2 Green Chilies
2 – 4 Tbsp Water
(Blend Paratha Roll Chutney Ingredients)
2 Medium Sized Thinly Sliced Onions
Ingredients: (Preparing Paratha)
2&1/2 Cup All Purpose Flour (Maida)
1&1/2 Cup Wheat Flour
1 Tsp Salt
Complete Recipe (Step by Step)
- Firstly make Mayo Hot Sauce. Take a bowl and add 1/2 cup thick yogurt, 3 Tbsp mayonnaise, 1 Tbsp sriracha sauce or chili sauce, 1/4 Tsp salt and 1 Tbsp ketchup or chili garlic sauce. Mix all the ingredients and keep aside.
- Secondly make green chutney sauce. Add 1 cup coriander leaves, 1/2 cup mint leaves, 2 green chilies in a chopper. Add 1/3 cup tamarind pulp, 1/4 Tsp cumin powder, 1/3 Tsp salt or to taste. Also add 2 Tbsp brown sugar or white sugar. Add 2 Tbsp tamarind chutney (Optional). 2 or 4 Tbsp of water and grind all the ingredients together to a fine paste. Green chutney is ready and keep aside.
- This green chutney can be served with all kind of grilled and BBQ dishes.
- For Chicken Marination. Add 700 – 800 grams of boneless chicken in a bowl. Add 1&1/2 Tsp salt, 1&1/2 Tbsp ginger garlic paste, 1&1/2 Tbsp vinegar, 1&1/2 Tbsp lemon juice. Mix ingredients with the chicken. These ingredients work as tenderizer.
- Cover and let it rest for 30 – 60 minutes.
- After 30 minutes, add rest of the ingredients. Add 1 Tbsp green chili paste or to taste, 1 Tsp white pepper, 1/2 Tsp black pepper or to taste, 1 Tbsp coriander powder, 1 Tsp cumin powder and mix well.
- When all the spices are mixed thoroughly then add 2 Tbsp thick yogurt and 2 Tbsp cream. Coat each piece of chicken with yogurt and cream.
- Cover and marinate for 4 hours minimum or overnight.
- Grill the chicken pieces on skewers or cook in a wok.
- In a wok, add 4 Tbsp oil and than add marinated chicken and cook till its water dries out.
- Fry till golden in color.
- Chicken Malai Boti is ready.
- Prepare Paratha Dough. In a large bowl, add 2&1/2 cup all purpose flour and 1&1/2 cup wheat flour. Mix both flours together. Add 1 Tsp salt. Mix and start kneading the dough in a stand mixer or by hand.
- In a stand mixer, add the flour mixture and knead on low speed. Keep adding water till all the flour starts coming together.
- Dough is done when it sticks to the hook of the stand mixer. Knead the dough soft.
- Once the dough sticks to the hook. Take out in the bowl and make paratha balls by adding ghee (clarified butter) in it.
- Freeze for 15 minutes. (Not more than 15 minutes and less than 15 minutes). This step makes parathas crispy.
- After 15 minutes, roll out the paratha.
- Grease pan with ghee (clarified butter) or oil. Slowly place dough and start cooking.
- App 1 Tbsp ghee (clarified butter) on one side of the paratha. Cook till it gets brown marks on both sides.
- For assembling paratha roll. First apply mayo chili sauce as much as needed or to taste and than put some thinly sliced onions. Onions are must for paratha rolls.
- Place some malai boti over onions. Pour paratha rolls special green chutney. Make it roll and Enjoy.
